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Wine & Food Pairing 1.27.23

Enjoy an evening of food & wine pairings co-hosted by Republic National Distributor sommelier Mark Pope

5:00 pmThe evening begins with a social hour
6:00 pm Sit down for three-course dinner & wine pairing

Passed Hors D’oeuvres
Chardonnay & Pinot Noir
Crispy Flautas Braised pork, verde queso Crab Cake Bites Preserved AZ lemon aioli

Appetizer Skillet-Seared Patagonia Shrimp White corn grits, cilantro-mint brodo, pickled green apple, jicama, radish relish
Sauvignon Blanc 

Entrée Braised Short Rib Pan jus lié, romanesco broccoli, sage butter, sweet potato and caramelized spanish onion hash
Cabernet Sauvignon or Merlot

Dessert Chocolate Espresso Gâteau Chocolate cookie crust, espresso cream, chocolate ganache glaze, raspberry coulis
Zinfandel or Merlot

60 + tax and tip = $75.81 per person. Option to pay in advance