Enjoy an evening of food & wine pairings co-hosted by Republic National Distributor sommelier Mark Pope 5:00 pmThe evening begins with a social hour 6:00 pm Sit down for three-course dinner & wine pairing Passed Hors D’oeuvres Chardonnay & Pinot Noir Crispy Flautas Braised pork, verde queso Crab Cake Bites Preserved AZ lemon aioli Appetizer Skillet-Seared Patagonia Shrimp White corn grits, cilantro-mint brodo, pickled green apple, jicama, radish relish Sauvignon Blanc Entrée Braised Short Rib Pan jus lié, romanesco broccoli, sage butter, sweet potato and caramelized spanish onion hash Cabernet Sauvignon or Merlot Dessert Chocolate Espresso Gâteau Chocolate cookie crust, espresso cream, chocolate ganache glaze, raspberry coulis Zinfandel or Merlot 60 + tax and tip = $75.81 per person. Option to pay in advance 928-284-2093
